Cantine Aperte – Last Sunday in May – Ground Rules.
Party Time in The Umbrian Wineries!
Cantine Aperte
Umbrian Views
The nationwide Cantine Aperte (Open Cellars) in Italy is always the last weekend of May.
This is one of the few days in the year we DON’T work! We use part of the day to go to new cantine that we normally don’t have time to visit in Umbria.
The latter part we go local – so we can get home easily!
So, if you’ve never been, how do you go about it? I’m here to tell you how! You have a few months to book your holiday in Umbria!
This is an event for everyone! There’s amazing wine, great food, entertainment galore, picnics in the vineyards, jazz in the barrel rooms … What’s not to like?
There is, in our opinion, one thing not to like, and that’s the more popular cantine are BUSY, really BUSY!
This can be a lot of fun, please don’t misunderstand us! But, consider parking at the very least!
We like to go to the smaller, more out the way cantine and in that way we can consider it work! It’s purely research, of course!
Research ……
One Cantine Aperte we ‘did’, we found a gorgeous cantina with our friends; pretty, friendly, great wines, great food to go with the wines, and they can do lunches too. A real find! (No, not tellin’ where!) We added them to our growing list of fabulous places to visit on our wine tours! You’ll have to come out on a Gusto Wine Tour to find out!
Our advice is twofold – one, choose a cantina on the Saturday night and go for a wine-pairing extravaganza – You will have to book in advance. This is a relatively new development here in Umbria, but we have experienced these long, slightly chaotic, enormously fun dinners and we thoroughly recommend them! Expect to be sitting, having fun until after midnight!
Cheers from the pre-Cantine Aperte dinner at Fongoli
(Cena del Vignaiolo)
Two, think about an AREA you would like to concentrate on – if you are in Umbria, for instance, it’s on the large side to be travelling all over the joint on one day.
E.G. Stick to the Montefalco area …. This year, there will be several cantine open for the event …. places like Perticaia, Fongoli, Colle Ciocco, Sant Anna ….. Bigger places like Arnaldo Caprai, Antonelli and Scacciadiavoli have good events and are usually very crowded as a result, but always fun.
Or … around Cannara … Dionigi and Di Filippo (Some years), or Benincasa on the outskirts of Bevagna.
The organisation changes every year, so be prepared for what I say to no longer be valid in any given year!
You arrive at your chosen cantina and there should be a little kiosk selling the glasses with their pouches, so you can put your glass in your pouch around your neck freeing up your hands to eat the goodies offered!
Pouches with the glasses inside…
What SHOULD happen is that once you buy your glass and sometimes tickets for the food and good wines, the next place you visit, you shouldn’t have to buy the glass… It doesn’t often happen that way! We end up taking quite the collection of glasses & pouches home with us! All good fun though!
At the end of the day … HOW many wine glass pouches?!
Some cantine organise a tasting menu lunch, by reservation, of course – this isn’t something we’ve done yet, we prefer to graze from cantina to cantina!
A big favourite here is the Porchetta roll, a whole pig, boned and stuffed with delicious herbs and the liver etc, then roasted to perfection until the stuffing has infused the pork with the flavours and the crackling is beautifully crisp, then thickly sliced, piled into a crisp-crusted roll, salted and Mmmmmmmm …..
A Porchetta roll …. A real treat!
For Cantine Aperte, some places put on a buffet where you can choose different food to go with different types of wine.
Perhaps a light farro and pecorino cheese salad with a crisp white Grechetto or some delicious local cured meats with a smooth Montefalco Rosso.
The Sagrantino di Montefalco pairs well with some mature cheese like Parmigiano.
Some of the cantine get the grill going and there are Umbrian sausages, ribs, or even the local speciality – snails.
The bruschette are drizzled with the cantina’s own amazing olive oil and there are usually a selection of the fruit-jam filled crostate (jam tarts for grown-ups!) for dessert.
Hand sliced Umbrian Prosciutto #Fongoli
One place we visited had a great cheese tasting platter on offer – divine!
Cheese tasting at Cantine Aperte – wonderful with either white or red wines
Normally there are the base red and whites freely available at various points around the cantina and if you would like to have a glass of their ‘good stuff’ (well, come on folks, we know it’s ALL good!) then you get the tickets when you buy your glass. Bottled water is usually available freely too.
Wine tasting through the vineyard
At most of the cantine we have visited there are regular tours of the barrel rooms, entertainment in the form of live music and we’ve seen little markets selling everything from Umbrian speciality goods to plants, herbs and flowers!
Go along to one or two of the cantine, enjoy your day and then come and let us know how you got on!
Cheers! #CantineAperte
Here is a PDF of the participating cantine for 2016 .Participating Umbrian wineries for Open Cellars 2016
We obviously love this celebration of Umbrian wines – I seem to have 3 different blog posts on it over the years! This is one that I revamped in October 2016!